ON TAP

Apricot IPA

Fruity, medium bodied, piney, citrusy, mild, go-to IPA.
ABV 6.1%

Belgian Rye Blond

Fruity, smooth, and malt forward Belgian ale.
ABV 7.2%

Black IPA

Piney, citrusy, dark, and roasty.
ABV 5.8%

English Pub Ale

A mild ale full of toasty and nutty malt character. Balanced with floral and fruity Golding hops, this beer is smooth and rich, yet quite sessionable.
ABV 4.3%

Honey Brown Ale

Brewed by women for International Women’s Day. Round, full, toasty malt backbone with a soft sweetness and a clean finish.
ABV 6.4%

Irish Red

Traditional Irish style red ale with light roasty and bready malt notes.
ABV 4.3%

Irish Stout

Traditional dry Irish stout with roasted and flaked barley.
ABV 4.1%

Lavender Honey Wheat

Our Lavender Honey Wheat goes all the way back to Jay’s homebrewing days. This beer takes a wheat base and adds locally sourced honey and lavender to create a medium-bodied, low-bitterness American ale. The honey adds depth to the mouthfeel while the lavender lingers on the nose. The aroma and finish bring out elements reminiscent of freshly brewed tea. While the ingredients may seem extravagant, the popularity of this beer is a testament to its drinkability and rewarding flavor.
ABV 4.7%

Single Engine - Idaho 7

Hazy IPA with Idaho 7 hops. Juicy with orange citrus notes.
ABV 6.2%

Standard Rate

Czech pale lager - light, crisp and refreshing with notes of freshly milled grain.
ABV 4.0%

Toasted Coconut Porter

Dark, chocolate malt notes with vanilla beans & toasted coconut.
ABV 5.5%

West Coast Pils

Light and hoppy pilsner with moderate bitterness.
ABY 5.6%

TO-GO CANS

Standard Rate

Czech pale lager - light, crisp and refreshing with notes of freshly milled grain.
ABV 4.0%

X18 - Session IPA

Experimental series: A bright easy-drinking West coast style session IPA.
ABV 3.1%

Ciders

Bridgehouse Cider: Ricki’s Backyard Peach Ginger

Fruit forward flavor of peach and ginger, this cider is perfect with warm summer evenings.
ABV 6.9%

Bridgehouse Cider: Lamplighter Cherry

A tart cherry cider made by cofermenting apples including king david, jonagold, roxbury russet and hudson golden gem together with montmorency cherry juice. Best served chilled or on the rocks.
ABV 6.9%

Jacked Up: Blueberry

Wild yeast fermented fresh pressed apples, blueberries and pure honey. No cane sugar or water added. All natural so no sulfites or preservatives added. Naturally gluten free.
ABV 6.8%